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Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream (Bobby Flay) Recipe

Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream (Bobby Flay) Recipe

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Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream (Bobby Flay)

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Ingredients

Count

Nutrition

12326

Calories

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Ingredients:

Serving

cinnamon crunch
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup light muscovado sugar
1 tsp ground cinnamon
7 tbsp unsalted butter, cut into small cubes, cold
crust
2 cups graham cracker crumbs
8 tbsp (1 stick) unsalted butter, melted
1/8 tsp ground cinnamon
1 large egg, lightly beaten
filling
3 large eggs
3 large egg yolks
3/4 cup dark muscovado sugar
1/4 cup granulated sugar
2 tbsp molasses
11/2 cups canned pumpkin puree
11/4 tsp ground cinnamon, plus more for the top
1 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp fine salt
1 cup heavy cream
1/2 cup whole milk
1/2 vanilla bean , split lengthwise, seeds scraped out and reserved
3 tbsp unsalted butter, melted
bourbon-maple whipped cream (recipe follows), for serving
bourbon-maple whipped cream
1 1/4 cups heavy cream, very cold
1/2 vanilla bean , split lengthwise, seeds scraped out and reserved
2 tbsp grade b maple syrup
1 to 2 tbsp bourbon

Directions:

To make the cinnamon crunch, preheat the oven to 350 degrees F.
Combine the flour, oats, muscovado sugar, and cinnamon in a food processor, and process a few times to combine. Add the butter and pulse until combined. Pat the mixture evenly into a 4-inch square on a parchment-lined baking sheet. Bake until golden brown and crisp, about 15 minutes. Remove and let cool. Transfer to a cutting board and chop into small pieces. Keep the oven on.
To make the crust, combine the graham cracker crumbs, butter, and cinnamon in a bowl and mix until combined. Press evenly onto the bottom and sides of a 10-inch pie plate. Brush with the beaten egg. Bake until light golden brown and firm, about 12 minutes. Remove from the oven and let cool on a wire rack.
Reduce the oven temperature to 300 degrees F.
To make the filling, whisk the eggs, egg yolks, both sugars, and the molasses together in a medium bowl. Mix in the pumpkin puree, cinnamon, ginger, nutmeg, cloves, and salt. Whisk in the heavy cream, milk, and vanilla seeds or extract. Strain the mixture through a coarse strainer into a bowl. Whisk in the butter.
Place the pie plate on a baking sheet, pour the pumpkin mixture into the shell, and sprinkle additional cinnamon over the top. Bake until the filling is set around edges but the center still jiggles slightly when shaken, 45 to 60 minutes. Transfer to a wire rack and cool to room temperature, about 2 hours.
Cut the pie into slices and top each with a large dollop of whipped cream and some of the cinnamon crunch.
Combine the cream, vanilla seeds, maple syrup, and bourbon, to taste, in a large chilled bowl, and whip until soft peaks form.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12325.99 Kcal (51606 kJ)
Calories from fat	9214.27 Kcal
		% Daily Value*
Total Fat	1023.81g	1575%
Cholesterol	3923.25mg	1308%
Sodium	4204.3mg	175%
Potassium	1950.93mg	42%
Total Carbs	745.6g	249%
Sugars	444.14g	1777%
Dietary Fiber	23.23g	93%
Protein	100.91g	202%
Vitamin C	39mg	65%
Vitamin A	10.5mg	349%
Iron	24.4mg	136%
Calcium	1226.7mg	123%

Amount Per 100 g
Calories	295.59 Kcal (1238 kJ)
Calories from fat	220.96 Kcal
		% Daily Value*
Total Fat	24.55g	1575%
Cholesterol	94.08mg	1308%
Sodium	100.82mg	175%
Potassium	46.78mg	42%
Total Carbs	17.88g	249%
Sugars	10.65g	1777%
Dietary Fiber	0.56g	93%
Protein	2.42g	202%
Vitamin C	0.9mg	65%
Vitamin A	0.3mg	349%
Iron	0.6mg	136%
Calcium	29.4mg	123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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