Directions:
- In a 4 quart saucepan, heat olive oil over medium heat. Add the onion, jalapeno pepper, and garlic and cook, stirring frequently, for 3 minutes. Stir in the beer and cook until the liquid is reduced by half. Stir in the cream, cream cheese, and processed cheese, whisking until melted and smooth.
- Stir in crab meat, lime juice, green onion, cilantro, and chili powder and simmer for 15 minutes. Add the salt, pepper, cayenne pepper, and cumin. Transfer the dip to a serving bowl and garnish with sliced jalapeno peppers, if desired. Serve hot with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.99 Kcal (1269 kJ) | ||
| Calories from fat | 203.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 64.44mg | 21% | |
| Sodium | 495.4mg | 21% | |
| Potassium | 108.1mg | 2% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.01 Kcal (712 kJ) | ||
| Calories from fat | 114.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 35% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 21% | |
| Sodium | 277.97mg | 21% | |
| Potassium | 60.65mg | 2% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 9.85g | 35% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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