Directions:
- In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
- Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.74 Kcal (2013 kJ) | ||
| Calories from fat | 115.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 148.14mg | 49% | |
| Sodium | 1935.46mg | 81% | |
| Potassium | 918.45mg | 20% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 54.81g | 110% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.74 Kcal (439 kJ) | ||
| Calories from fat | 25.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 20% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 49% | |
| Sodium | 421.67mg | 81% | |
| Potassium | 200.1mg | 20% | |
| Total Carbs | 7.4g | 11% | |
| Sugars | 0.88g | 16% | |
| Dietary Fiber | 0.54g | 10% | |
| Protein | 11.94g | 110% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 1.1mg | 29% | |
| Calcium | 13.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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