Directions:
- Prepare 1/2 pint jars, lids, and water bath.
- Combine peaches, raspberries, lemon juice, and sugar in a large pot. Stir to combine. Bring slowly to a boil, stirring until sugar dissolves.
- Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring contantly. Remove from heat. Skim foam if necessary.
- Ladle hot jam into prepared jars, leaving 1/4-inch headspace. Cap, and process 10 minutes in boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1530.74 Kcal (6409 kJ) | ||
| Calories from fat | 5.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 8.12mg | 0% | |
| Potassium | 570.38mg | 12% | |
| Total Carbs | 392.9g | 131% | |
| Sugars | 374.66g | 1499% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 44.1mg | 73% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.56 Kcal (919 kJ) | ||
| Calories from fat | 0.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 1.16mg | 0% | |
| Potassium | 81.81mg | 12% | |
| Total Carbs | 56.36g | 131% | |
| Sugars | 53.74g | 1499% | |
| Dietary Fiber | 1.32g | 37% | |
| Protein | 0.42g | 6% | |
| Vitamin C | 6.3mg | 73% | |
| Iron | 0.1mg | 3% | |
| Calcium | 5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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