Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese Recipe
Posted by
Directions:
- Fan out the tuna on a large chilled platter. Arrange the baby arugula evenly over the tuna. Place the shaved Parmesan over the arugula. In a squeeze bottle, combine the soy sauce and the white truffle oil. Shake and drizzle the sauce over all the ingredients. Grind the black peppercorns over the dish. Serve cold.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.62 Kcal (174 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 2% | |
| Sodium | 686.09mg | 29% | |
| Potassium | 79.65mg | 2% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.76 Kcal (376 kJ) | ||
| Calories from fat | 82.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 7% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 2% | |
| Sodium | 1479.83mg | 29% | |
| Potassium | 171.8mg | 2% | |
| Total Carbs | 2.87g | 0% | |
| Sugars | 1.18g | 2% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 5.83g | 5% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 136.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
