Directions:
- Stir together first 4 ingredients with a fork until crumbly. Press into a lightly greased 13- x 9-inch pan.
- Bake at 375° for 15 minutes. Cool in pan on a wire rack.
- Beat whipped topping, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Spoon over prepared crust. Cover and chill.
- Stir together sugar and cornstarch in a saucepan; whisk in 1 cup water until smooth. Stir in blueberries, and bring to a boil. Boil, stirring constantly, 2 minutes. Remove from heat; cool. Pour over cream cheese mixture. Cover and chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5826.74 Kcal (24395 kJ) | ||
| Calories from fat | 3713.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 412.6g | 635% | |
|---|---|---|---|
| Cholesterol | 397.22mg | 132% | |
| Sodium | 2409.75mg | 100% | |
| Potassium | 2451.38mg | 52% | |
| Total Carbs | 523.72g | 175% | |
| Sugars | 299.57g | 1198% | |
| Dietary Fiber | 49.65g | 199% | |
| Protein | 63.69g | 127% | |
| Vitamin C | 62.7mg | 105% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 21.1mg | 117% | |
| Calcium | 1111mg | 111% | |
| Amount Per 100 g | |||
| Calories | 319.02 Kcal (1336 kJ) | ||
| Calories from fat | 203.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 635% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 132% | |
| Sodium | 131.94mg | 100% | |
| Potassium | 134.21mg | 52% | |
| Total Carbs | 28.67g | 175% | |
| Sugars | 16.4g | 1198% | |
| Dietary Fiber | 2.72g | 199% | |
| Protein | 3.49g | 127% | |
| Vitamin C | 3.4mg | 105% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.2mg | 117% | |
| Calcium | 60.8mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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