Directions:
- Combine flour, baking powder, salt and sugar.
- Cut butter into small pieces on floured surface.
- Add to dry mixture and mix with pastry cutter until crumbly.
- Add white chocolate and blueberries and toss with flour mixture.
- Add buttermilk and mix until ingredients hold together.
- Place dough mixture on floured surface and pat into a 9 X 9 square.
- Cut into thirds.
- Cut each third into three triangles and place on cookie sheet.
- Lightly dust each scone with white sugar.
- Bake at 375 for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.4 Kcal (3715 kJ) | ||
| Calories from fat | 340.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.8g | 58% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 12% | |
| Sodium | 2608.87mg | 109% | |
| Potassium | 1089.16mg | 23% | |
| Total Carbs | 126.25g | 42% | |
| Sugars | 17.65g | 71% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 14.25g | 28% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 654.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 308.17 Kcal (1290 kJ) | ||
| Calories from fat | 118.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 58% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 12% | |
| Sodium | 906mg | 109% | |
| Potassium | 378.24mg | 23% | |
| Total Carbs | 43.84g | 42% | |
| Sugars | 6.13g | 71% | |
| Dietary Fiber | 3.54g | 41% | |
| Protein | 4.95g | 28% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 2.3mg | 36% | |
| Calcium | 227.3mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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