Blueberry White Chip Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A blueberry muffin with a hint of lemon loaded with white chocolate chips and a streusel topping. This recipe came from a Favorite Brand Name cook book and it is pretty moist and good! Ingredients:
2 cups all-purpose flour |
1/4 cup granulated sugar |
1/4 cup brown sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup milk |
1 large egg, lightly beaten |
1/4 cup butter or 1/4 cup margarine, melted |
1/2 teaspoon lemon zest |
1 cup white chocolate chips |
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries |
Directions:
1. Preheat oven to 375 degrees.
2. Combine flour, sugars, baking powder and salt in a large bowl.
3. Stir in milk, egg, butter and lemon zest.
4. Stir in chips and blueberries.
5. Spoon into lined muffin pans, filling 3/4 full. Sprinkle with streusel topping.
6. Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
7. For Streusel combine: 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter with pastry blender or knife until mixture resembles coarse crumbs.
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