Blueberry Thyme Coffee Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Finally, something different to do with that thyme you've got growing in your garden. This offers an herbal spin on the traditional blueberry coffee cake recipe. Ingredients:
1 cup whole wheat flour |
1 cup all-purpose flour |
3 teaspoons baking powder |
2 teaspoons baking soda |
1 pinch salt |
1 cup packed brown sugar |
3 eggs |
1/2 cup butter, room temperature |
1 cup sour cream |
2 cups blueberries |
3 tablespoons fresh thyme, minced |
1 cup walnuts, chopped |
brown sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Butter or grease & flour a 9 x 13 pan.
3. In a large bowl, mix whole wheat flour, all-purpose flour, baking powder, baking soda, and a pinch of salt together.
4. Mix in Sugar.
5. In another bowl, mix together the butter, 3 eggs and sour cream.
6. Mix in the blueberries and thyme.
7. Gently fold the two batters together.
8. Spread coffee cake batter into pan.
9. Top with chopped walnuts and sprinkle with a little brown sugar.
10. Bake at 350 degrees for 40-45 minutes.
11. Serve at room temperature and enjoy!
|
|