Directions:
- To make batter, combine flour, sugar and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mixture. Add baking powder, milk, eggs and vanilla to larger portion of dry ingredients. Beat on medium speed for 2 minutes, scraping bowl constantly. Pour evenly in greased 13-in. x 9-in. baking pan. Sprinkle with blueberries. Blend cheese, egg, sugar and lemon peel until smooth; spoon evenly over blueberries. Make topping by mixing reserved crumbs, nuts, brown sugar and cinnamon. Sprinkle over cheese layer. Bake at 350° for 45-60 minutes or until a toothpick inserted near center comes out clean. Cool slightly before cutting. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.53 Kcal (1593 kJ) | ||
| Calories from fat | 99.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 49.31mg | 16% | |
| Sodium | 143.27mg | 6% | |
| Potassium | 126.07mg | 3% | |
| Total Carbs | 61.56g | 21% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.65 Kcal (1075 kJ) | ||
| Calories from fat | 67.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 17% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 16% | |
| Sodium | 96.63mg | 6% | |
| Potassium | 85.03mg | 3% | |
| Total Carbs | 41.52g | 21% | |
| Sugars | 10.19g | 60% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 4.77g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 52.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
