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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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With only 196 calories per serving, there's no reason to deny yourself a piece of Blueberry Streusel Cake! Ingredients:
3/4 cup sugar, divided |
1/4 cup margarine, softened |
1 large egg |
1 teaspoon grated fresh lemon rind |
1 1/2 cups flour (i use 1/4 cup oat flour and 1/4 cup mix of wheat germ and bran with 1 cup white flour) |
1/2 teaspoon baking soda |
1/2-3/4 cup plain nonfat yogurt |
vegetable oil cooking spray |
1 tablespoon flour |
2 cups fresh blueberries |
1 teaspoon ground cinnamon |
1/8 teaspoon ground allspice |
1 teaspoon powdered sugar |
Directions:
1. Combine 1/2 cup sugar and next 3 ingredients; beat at medium speed with an electric mixer 5 minutes.
2. Combine 1 1/2 cups flour and baking soda; add to egg mixture alternately with yogurt, beginning and ending with flour mixture.
3. Pour batter into a 9 1/2-inch round tart pan coated with cooking spray, spreading evenly over bottom and up sides of pan.
4. Combine remaining 1/4 cup sugar, 1 tbls.
5. flour, and next 3 ingredients, tossing gently.
6. Spoon over batter, leaving a 1/2-inch border.
7. Bake at 350* for 45 minutes or until lightly browned; cool 20 minutes on a wire rack.
8. Sprinkle with powdered sugar.
9. Yield: 10 servings Enjoy!
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