Blueberry Spinach Salad With Ginger Dressing |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Fresh tasting....great with pork or salmon Recipe and photo from Hannaford Fresh Ingredients:
dressing |
1 tbl grated fresh ginger |
1/2 tsp kosher salt |
1/4 tsp freshly grond black pepper |
1 tbl rice vinegar |
2 tbl fresh lemon juice |
1.3 c extra virgin olive oil |
2 tbl reduced fat mayo |
salad |
3 1/2 ounces of baby spinach leaves |
1 pint fresh blueberries |
1 1/2 c seedless watermelon, chopped into 1/2 pieces |
1 yellow bell pepper, chopped |
1 bunch radishes finely chopped |
1/2 c finely chopped chives |
Directions:
1. Prepare dressing
2. Add all dressing ingredients to a blender
3. Mix on medium speed until smooth; set aside
4. Place spinach in a large salad bowl
5. Top with blueberries, watermelon, yellow pepper and radishes
6. Drizzle dressing over salad, sprinkle with chives, toss gently and serve immediately
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