Blueberry-Sour Cream Pancakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These pancakes are so good! Ingredients:
1 1/3 cups all-purpose flour |
1/2 teaspoon baking soda |
1 teaspoon salt |
1 tablespoon brown sugar, packed |
1/2 teaspoon nutmeg |
1 teaspoon cinnamon |
1 egg, beaten |
1 cup sour cream |
1 cup milk |
1 cup blueberries |
Directions:
1. Stir flour, baking soda, salt, brown sugar, nutmeg and cinnamon together thoroughly.
2. In a separate bowl, combine egg, sour cream, milk; add to the dry ingredients, stirring just enough to moisten. Carefully add blueberries, stirring gently to mix.
3. Drop batter by the 1/4 cupfuls onto a hot greased griddle.
4. Cook until the surface is covered with bubbles; flip and cook until done.
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