Blueberry Sour Cream Ice Cream Recipe

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Ingredients:

Serving

1 cup blueberries
1/3 cup sugar
2 tbsp lemon or lime juice
3/4 cup heavy cream
3/4 cup sour cream

Directions:

Place the blueberries, sugar and lemon juice into a medium saucepan over medium heat, stirring for about 3 minutes, or until the mixture boils and theblueberries start to pop and soften
Turn the mixture into a blender or food processor and whir until you have a fairly homogenous mixture, though it will never become completely smooth.
Add the cream and sour cream and pulse until just blended.
Taste, and add a little more sugar or lemon juice if required.
Refrigerate until chilled before churning into ice cream.
Scrape into the bowl of an ice cream maker and churn according to manufacturers instructions.
Transfer the ice cream into a container and freeze for at least 2 hours, until it is firm enough to scoop.
Makes about 1 Pint

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.66 Kcal (832 kJ)
Calories from fat	117.62 Kcal
		% Daily Value*
Total Fat	13.07g	20%
Cholesterol	45.92mg	15%
Sodium	39.87mg	2%
Potassium	146.14mg	3%
Total Carbs	19.37g	6%
Sugars	13.6g	54%
Dietary Fiber	0.94g	4%
Protein	2.61g	5%
Vitamin C	7.9mg	13%
Iron	0.1mg	0%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	166.72 Kcal (698 kJ)
Calories from fat	98.71 Kcal
		% Daily Value*
Total Fat	10.97g	20%
Cholesterol	38.54mg	15%
Sodium	33.46mg	2%
Potassium	122.64mg	3%
Total Carbs	16.26g	6%
Sugars	11.41g	54%
Dietary Fiber	0.79g	4%
Protein	2.19g	5%
Vitamin C	6.6mg	13%
Iron	0.1mg	0%
Calcium	66.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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