Blueberry-sour Cream Ice Cream Recipe

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Ingredients:

Serving

1 cup blueberries-fresh or frozen ( if frozen , thaw and drain)
1/2 cup sugar, or more to taste
pinch of salt
grated zest and juice of 1/4 lemon ( or lime , as you prefer)
3/4 cup heavy cream
3/4 cup sour cream

Directions:

Put the blueberries, sugar, salt, and lemon zest and juice in a medium nonreacitve sausepan and cook over medium heat, stirring. until the mixture boils and the berries pop and soften, about 3 minutes
Turn the berries into a blender and whir until you have a fairly homogeneous puree, about 1 minute.( It will not be completley smooth, and that's just fine)
Add the heavy cream and sour cream and pulse just to blend. Taste and, if you'd like, add a squirt more lemon or a tiny bit more sugar.
Pour the custard into a bowl and refrigerate until it is chilled before churning it into ice cream.
Scrape the chilled custard into the bowl of and ice cream maker and churn according to the manufacturer's instructions. Pack the ice cream into a container and freeze for at least 2 hours, until it is frim enough to scoop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.49 Kcal (818 kJ)
Calories from fat	94.1 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	36.74mg	12%
Sodium	51.41mg	2%
Potassium	114.48mg	2%
Total Carbs	25.08g	8%
Sugars	20.96g	84%
Dietary Fiber	0.92g	4%
Protein	1.74g	3%
Vitamin C	1mg	2%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	176.83 Kcal (740 kJ)
Calories from fat	85.12 Kcal
		% Daily Value*
Total Fat	9.46g	16%
Cholesterol	33.23mg	12%
Sodium	46.51mg	2%
Potassium	103.56mg	2%
Total Carbs	22.68g	8%
Sugars	18.96g	84%
Dietary Fiber	0.83g	4%
Protein	1.57g	3%
Vitamin C	0.9mg	2%
Calcium	57.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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