Directions:
- In a medium saucepan, combine all ingredients.
- Place over high heat to bring to a boil, then reduce heat to low. Simmer until thick and shiny, about 30 minutes.
- May be served warm as a sauce, or allowed to cool completely (it will thicken more upon cooling) and served as a spreadable jam.
- Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.53 Kcal (145 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.41mg | 0% | |
| Potassium | 19.83mg | 0% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 113.87 Kcal (477 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.34mg | 0% | |
| Potassium | 65.4mg | 0% | |
| Total Carbs | 28.19g | 3% | |
| Sugars | 24.46g | 30% | |
| Dietary Fiber | 1.63g | 2% | |
| Protein | 0.82g | 0% | |
| Vitamin C | 8.1mg | 4% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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