Blueberry Scones

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

A simple weight watchers recipe. 2 points per scone. Can substitute raspberries.

Ingredients:

2/3 cup oatmeal, uncooked

1/3 cup bisquik reduced-fat baking mix

1/2 teaspoon baking powder

1 tablespoon brown sugar

1/4 cup nonfat milk

1/2 cup blueberries

Directions:

1. Combine first 5 ingredients.
2. Fold in berries.
3. Form into 4 mounds on sprayed baking sheet.
4. Bake for 10 minutes at 400 degrees.