Blueberry Sausage Breakfast Cake Recipe

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Blueberry Sausage Breakfast Cake
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Ingredients
21
Count
Nutrition
3100
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, mix together the flour baking powder and baking soda. In a large bowl beat the batter until fluffy then add the sugars and beat until well combined. Add eggs, 1 at a time, and beat well after each addition. Add the flour mixture alternately with the sour cream. Mix just until combined. Fold in the sausage and blueberries. Pour the batter into a greased 9-in by 13-inch pan. Sprinkle the nuts over the top. At this point you can either cover the batter and refrigerate it until morning or bake it right away. When you are ready, bake it at 350 F for 35 to 40 minutes, or until a tester inserted in the center comes out clean. Serve warm with Blueberry Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3100.05 Kcal (12979 kJ)
Calories from fat 1707.29 Kcal
% Daily Value*
Total Fat 189.7g 292%
Cholesterol 516.41mg 172%
Sodium 5856.65mg 244%
Potassium 2089.98mg 44%
Total Carbs 272.45g 91%
Sugars 95.39g 382%
Dietary Fiber 26.38g 106%
Protein 90.1g 180%
Vitamin C 26.8mg 45%
Vitamin A 0.6mg 19%
Iron 17.1mg 95%
Calcium 913.6mg 91%
Amount Per 100 g
Calories 271.28 Kcal (1136 kJ)
Calories from fat 149.4 Kcal
% Daily Value*
Total Fat 16.6g 292%
Cholesterol 45.19mg 172%
Sodium 512.51mg 244%
Potassium 182.89mg 44%
Total Carbs 23.84g 91%
Sugars 8.35g 382%
Dietary Fiber 2.31g 106%
Protein 7.88g 180%
Vitamin C 2.3mg 45%
Iron 1.5mg 95%
Calcium 79.9mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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