Blueberry Sauce for Grilled Beef Steaks or Tenderloin Recipe

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Blueberry Sauce for Grilled Beef Steaks or Tenderloin
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Ingredients:

Directions:

  1. In a large saucepan over medium heat saute minced garlic and chili flakes lightly in olive oil.
  2. Add beef broth, port wine and balsamic vinegar. Turn heat to high and cook until liquid is reduced by about half, stirring ocassionally.
  3. Add 3 cups of blueberries, the cinnamon and brown sugar. Cook over medium heat approximately 20 minutes or until the blueberries break apart and the sauce thickens, stirring often.
  4. Add the rosemary sprig and let the sauce simmer for another 5 minutes. Remove from heat.
  5. Add the other 1 1/2 cups blueberries and stir until berries are warmed throughout. Remove rosemary sprig.
  6. Spoon sauce over individual beef filets or slices of beef tenderloin and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.02 Kcal (1386 kJ)
Calories from fat 80.66 Kcal
% Daily Value*
Total Fat 8.96g 14%
Sodium 520.17mg 22%
Potassium 391.49mg 8%
Total Carbs 44.4g 15%
Sugars 30.65g 123%
Dietary Fiber 4.02g 16%
Protein 5.56g 11%
Vitamin C 17.2mg 29%
Iron 0.9mg 5%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 70.71 Kcal (296 kJ)
Calories from fat 17.23 Kcal
% Daily Value*
Total Fat 1.91g 14%
Sodium 111.11mg 22%
Potassium 83.62mg 8%
Total Carbs 9.48g 15%
Sugars 6.55g 123%
Dietary Fiber 0.86g 16%
Protein 1.19g 11%
Vitamin C 3.7mg 29%
Iron 0.2mg 5%
Calcium 10.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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