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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 12 |
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Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine. Ingredients:
1 pint blueberries or 1 (12 ounce) package frozen blueberries |
1/3 cup white sugar |
1/4 cup freshly squeezed lemon juice |
1 tablespoon cornstarch |
1 tablespoon water |
2 tablespoons butter |
Directions:
1. In a small pan over medium high heat, combine blueberries, sugar and lemon juice.
2. Stir often until berries soften and release some juice, about 2 minutes.
3. In a small bowl, stir cornstarch with water to form a paste.
4. Add to saucepan.
5. Stir constantly until thickened, at least 2 or 3 minutes.
6. Add butter and stir until melted.
7. Serve right away or cover and refrigerate up to 3 days.
8. Serve sauce warm or cold.
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