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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Very yummy over plain cakes. Could use on ice cream and many other things too! Taken from Creative Cook's Kitchen Ingredients:
2 cups blueberries, fresh (frozen ok, but thaw them first) |
1/2 cup sugar |
1/2 cup water, divided |
1 tablespoon lemon juice |
1 1/2 teaspoons cornstarch |
Directions:
1. In a small sauce pan, heat blueberried, sugar, 1/3 cup of water, and lemon juice over med-high heat.
2. Bring to boil.
3. Cook until some berries burst, about 2 minutes.
4. In a small bowl, combine remaining water and cornstarch, stir until smooth.
5. Stir cornstarch mixture into the blueberries, a little at a time.
6. Return mixture to a boil over med-high heat, reduce heat to med and cook the mixture until thickened and no longer cloudy, about 2 minutes.
7. Serve warm.
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