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Blueberry Quick Bread Recipe

Blueberry Quick Bread Recipe

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Ingredients:

Serving

5 cups king arthur unbleached all-purpose flour
1-1/2 cups sugar
2 tbsp baking powder
1 tsp salt
3/4 cup cold butter or margarine
1-1/2 cups chopped walnuts
4 eggs
2 cups cold milk
2 tsp vanilla extract
3 cups fresh or frozen blueberries

Directions:

In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9-in. x 5-in. loaf pans. Bake at 350° for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.07 Kcal (1692 kJ)
Calories from fat	74.85 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	32.2mg	11%
Sodium	88.81mg	4%
Potassium	171.6mg	4%
Total Carbs	72.2g	24%
Sugars	10.68g	43%
Dietary Fiber	0.86g	3%
Protein	7.63g	15%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	235.65 Kcal (987 kJ)
Calories from fat	43.65 Kcal
		% Daily Value*
Total Fat	4.85g	13%
Cholesterol	18.78mg	11%
Sodium	51.79mg	4%
Potassium	100.08mg	4%
Total Carbs	42.11g	24%
Sugars	6.23g	43%
Dietary Fiber	0.5g	3%
Protein	4.45g	15%
Vitamin C	0.2mg	1%
Iron	0.2mg	2%
Calcium	40.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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