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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Made with fresh or frozen berries, this is a hit anytime of the year! Serve with some whipped creasm or a scoop of ice cream Ingredients:
2 cup fresh or frozen blueberries |
1 teaspoon ground cinnamon |
1 teaspoon lemon juice |
1 cup all-purpose flour |
3/4 cup sugar |
1 teaspoon baking powder |
1/2 cup milk |
3 tablespoon butter or margarine -- melted |
3/4 cup sugar |
1 tablespoon cornstarch |
1 cup boiling water |
Directions:
1. Toss the blueberries with cinnamon and lemon juice; place in a greased 8 square baking dish.
2. In a bowl, combine flour, sugar and baking powder;
3. stir in milk and butter.
4. Spoon over berries.
5. Combine sugar and cornstarch;sprinkle over batter.
6. Slowly pour boiling water over all.
7. Bake at 350F for 45-50 minutes or until the cake tests done.
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