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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 9 |
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Ingredients:
2 cups fresh or frozen blueberries |
1 teaspoon ground cinnamon |
1 teaspoon lemon juice |
1 cup all-purpose flour |
3/4 cup sugar |
1 teaspoon baking powder |
1/2 cup milk |
3 tablespoons butter or margarine, melted |
topping |
3/4 cup sugar |
1 tablespoon cornstarch |
1 cup boiling water |
Directions:
1. Toss the blueberries with cinnamon and lemon juice; place in a greased 8-in. square baking dish.
2. In a bowl, combine flour, sugar and baking powder; stir in milk and butter.
3. Spoon over berries.
4. Combine sugar and cornstarch; sprinkle over batter.
5. Slowly pour boiling water over all.
6. Bake at 350 degrees for 45-50 minutes or until the cake tests done.
7. Yield: 9 servings.
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