 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 15 |
|
dense and flavorful blueberry pound cake Ingredients:
18 ounces yellow cake mix |
8 ounces cream cheese, softened |
8 ounces sour cream |
1/2 cup oil |
3 eggs |
15 ounces blueberries |
2 teaspoons vanilla extract |
Directions:
1. Combine all ingredients. 2. Bake in a greased and floured bundt pan for 45 minutes at 350 degrees. |
|