Directions:
- Mix dry cake mix, 1 egg and oil. Set aside 1 cup.
- Press rest into 9x13 cake pan.
- Bake at 350°F for 15 minutes.
- Beat softened cream cheese, sugar, lemon juice and 1 egg. Spread on mixture.
- Sprinkle 1 cup of mix on top.
- Bake again for 15 minutes.
- Cool and cut bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.93 Kcal (657 kJ) | ||
| Calories from fat | 87.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 11% | |
| Sodium | 141.42mg | 6% | |
| Potassium | 34.73mg | 1% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.59 Kcal (1656 kJ) | ||
| Calories from fat | 220.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 15% | |
|---|---|---|---|
| Cholesterol | 80.78mg | 11% | |
| Sodium | 356.5mg | 6% | |
| Potassium | 87.55mg | 1% | |
| Total Carbs | 39.96g | 5% | |
| Sugars | 6.42g | 10% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 5.47g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 98.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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