Directions:
- Combine sugar and egg; cream with butter. Add pineapple juice.
- Combine flour, salt, and baking powder, and add to sugar mixture; stir in pineapple, blueberries and nuts.
- Pour into a greased 8x4-inch loaf pan and bake at 350°F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.19 Kcal (2241 kJ) | ||
| Calories from fat | 202.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 1319.35mg | 55% | |
| Potassium | 404.59mg | 9% | |
| Total Carbs | 77.44g | 26% | |
| Sugars | 24.43g | 98% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 234.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 301.7 Kcal (1263 kJ) | ||
| Calories from fat | 114 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 35% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 12% | |
| Sodium | 743.75mg | 55% | |
| Potassium | 228.08mg | 9% | |
| Total Carbs | 43.66g | 26% | |
| Sugars | 13.77g | 98% | |
| Dietary Fiber | 3.82g | 27% | |
| Protein | 5.23g | 19% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 2.3mg | 23% | |
| Calcium | 132.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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