Directions:
- Dissolve jelly powder in boiling water. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
- Pour milk into large bowl. Add dry pudding mixes,. Beat with wire whisk 2 minutes or until lwell blended. Gently stir in the whipped topping.
- Cut jelly into cubes. Remove 1 cup of the jelly cubes; set aside. Layer half each of the remaining jelly cubes, cake cubes, oranges and pudding in a 3L serving bowl; repeat layers. Top with reserved jelly cubes. Refrigerate at least 1 hour or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.84 Kcal (431 kJ) | ||
| Calories from fat | 83.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 11% | |
| Sodium | 30.78mg | 1% | |
| Potassium | 92.85mg | 2% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 78.78 Kcal (330 kJ) | ||
| Calories from fat | 64.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 14% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 11% | |
| Sodium | 23.58mg | 1% | |
| Potassium | 71.13mg | 2% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.69g | 9% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.4g | 4% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 58.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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