 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 9 |
|
A delicious easy healthy cobbler. I love the way the peaches and blueberries taste and how they mix together. This cobbler's moist bread is halfway inbetween cake and biscuit. A definite winner! It's one of my favorites! Ingredients:
1 1/2 cups flour |
1 cup sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 cup skim milk |
1 cup blueberries (fresh or frozen) |
1 cup canned peach |
Directions:
1. Preheat oven to 350 degrees.
2. In a bowl, combine the flour, sugar, baking powder and salt.
3. Add milk and mix well.
4. Lightly spray casserole dish with nonstick cooking spray and pour batter into dish.
5. Pour fruit ontop of batter.
6. Bake 1 hour until golden brown and set.
7. Delicious hot or cold.
|
|