Blueberry Pancakes Recipe

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Ingredients

Count

Nutrition

1568

Calories

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Ingredients:

Serving

2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1 tsp salt
1 1/2 cups milk
2 eggs, beaten
3 tbsp butter or margarine, melted
1 (16 1/2-oz) can blueberries, drained

Directions:

Combine dry ingredients in a mixing bowl. Combine milk, eggs, and butter; stir into dry ingredients. Fold in blueberries.
For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges appear slightly dry. Turn and cook until bottom sides are browned. Serve hot with butter and syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1567.98 Kcal (6565 kJ)
Calories from fat	412.25 Kcal
		% Daily Value*
Total Fat	45.81g	70%
Cholesterol	426.3mg	142%
Sodium	2629.16mg	110%
Potassium	2504.6mg	53%
Total Carbs	238.83g	80%
Sugars	38.87g	155%
Dietary Fiber	8.65g	35%
Protein	48.17g	96%
Vitamin C	0.3mg	0%
Vitamin A	0.4mg	14%
Iron	5.5mg	30%
Calcium	1198.9mg	120%

Amount Per 100 g
Calories	192.75 Kcal (807 kJ)
Calories from fat	50.68 Kcal
		% Daily Value*
Total Fat	5.63g	70%
Cholesterol	52.41mg	142%
Sodium	323.21mg	110%
Potassium	307.89mg	53%
Total Carbs	29.36g	80%
Sugars	4.78g	155%
Dietary Fiber	1.06g	35%
Protein	5.92g	96%
Vitamin A	0.1mg	14%
Iron	0.7mg	30%
Calcium	147.4mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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