Directions:
- Sift flour, baking powder, salt and sugar into a medium bowl. In a large bowl, beat together eggs, milk and melted butter. Add dry ingredients all at once to wet ingredients and beat to a smooth batter. Carefully fold in blueberries. Heat pancake griddle or a frying pan until it is moderately hot, about 300° to 325°, and add oil to coat. Pour 1/4 cup batter for each pancake onto the heated griddle. Leave sufficient space for the batter to spread. Bake until the top of the pancake is full of bubbles and the bottom is golden. Turn pancakes over and continue cooking until the bottom is golden brown. Serve with butter and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.43 Kcal (1023 kJ) | ||
| Calories from fat | 98.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 14% | |
| Sodium | 778.97mg | 32% | |
| Potassium | 217.97mg | 5% | |
| Total Carbs | 31.58g | 11% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 166.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 222.19 Kcal (930 kJ) | ||
| Calories from fat | 89.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 17% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 14% | |
| Sodium | 708.1mg | 32% | |
| Potassium | 198.14mg | 5% | |
| Total Carbs | 28.7g | 11% | |
| Sugars | 5.2g | 23% | |
| Dietary Fiber | 2.75g | 12% | |
| Protein | 5.02g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 151mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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