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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This breakfast treat is from Migis Lodge. Ingredients:
1 cup plus 2 tablespoons cake flour |
1 cup all purpose flour |
1/4 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 cups whole milk |
2 large eggs |
3 tablespoons unsalted butter, melted, plus additional melted butter |
2 1/2-pint baskets blueberries |
maple syrup |
Directions:
1. Whisk cake flour, all purpose flour, and next 3 ingredients in large bowl. Whisk milk and eggs in medium bowl. Gradually whisk milk mixture into dry ingredients. Mix in 3 tablespoons melted butter.
2. Heat griddle or 2 heavy large nonstick skillets over medium heat. Brush lightly with additional melted butter. Working in batches, pour batter by 1/4 cupfuls onto griddle. Sprinkle each pancake with 1 heaping tablespoon blueberries. Cook until bottoms brown, about 1 1/2 minutes. Turn pancakes over and cook until second sides brown, about 1 minute. Divide pancakes among plates. Serve with syrup.
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