Blueberry-orange pancakes Recipe

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Ingredients

Count

Nutrition

138

Calories

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Ingredients:

Serving

Directions:

Combine dry ingredients, stir. In a separate bowl combine remaining ingredients.
Spoon batter onto skillet, sprinkle berries on top.
Cook until bubbly, flip. Cook 1-2 mins. longer
Serve with maple syrup
*keep warm in oven 250*

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.61 Kcal (576 kJ)
Calories from fat	41.65 Kcal
		% Daily Value*
Total Fat	4.63g	7%
Cholesterol	21.94mg	7%
Sodium	365.55mg	15%
Potassium	177.81mg	4%
Total Carbs	21.11g	7%
Sugars	6.04g	24%
Dietary Fiber	1.76g	7%
Protein	3.13g	6%
Vitamin C	5mg	8%
Iron	1.1mg	6%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	207.47 Kcal (869 kJ)
Calories from fat	62.79 Kcal
		% Daily Value*
Total Fat	6.98g	7%
Cholesterol	33.09mg	7%
Sodium	551.15mg	15%
Potassium	268.09mg	4%
Total Carbs	31.83g	7%
Sugars	9.11g	24%
Dietary Fiber	2.65g	7%
Protein	4.72g	6%
Vitamin C	7.5mg	8%
Iron	1.6mg	6%
Calcium	165.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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