Blueberry Muffins Recipe

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Ingredients

Count

Nutrition

2259

Calories

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Ingredients:

Serving

1 egg beat slightly
1/2 cup milk
1/4 cup vegetable oil
1 1/2 cup flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup blueberries fresh

Directions:

Combine egg, milk, and cooking oil. Stir well. Add flour, sugar, baking powder, and salt. Blend well. Stir blueberries gently into the mixture. Fill buttered muffin tins. Bake at 400 for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2258.5 Kcal (9456 kJ)
Calories from fat	905.73 Kcal
		% Daily Value*
Total Fat	100.64g	155%
Cholesterol	2.45mg	1%
Sodium	6229.96mg	260%
Potassium	1756.58mg	37%
Total Carbs	315.13g	105%
Sugars	79.73g	319%
Dietary Fiber	28g	112%
Protein	33.55g	67%
Vitamin C	14.8mg	25%
Iron	15mg	83%
Calcium	1256.5mg	126%

Amount Per 100 g
Calories	299.97 Kcal (1256 kJ)
Calories from fat	120.3 Kcal
		% Daily Value*
Total Fat	13.37g	155%
Cholesterol	0.33mg	1%
Sodium	827.46mg	260%
Potassium	233.31mg	37%
Total Carbs	41.86g	105%
Sugars	10.59g	319%
Dietary Fiber	3.72g	112%
Protein	4.46g	67%
Vitamin C	2mg	25%
Iron	2mg	83%
Calcium	166.9mg	126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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