Blueberry Muffins Recipe

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Ingredients

Count

Nutrition

1535

Calories

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Ingredients:

Serving

3/4 cup fresh blueberries
1 1/2 cups plus 2 tbsp all-purpose flour, divided
2 tsp baking powder
1/4 cup plus 2 tbsp sugar
1/2 tsp salt
3/4 cup milk
1 egg
1/3 cup butter or margarine, melted

Directions:

Dredge blueberries in 2 tablespoons flour, tossing lightly to coat well; set aside.
Combine remaining flour, baking powder, sugar, and salt in a medium mixing bowl. Beat together milk, egg, and butter; add to dry ingredients, stirring until dry ingredients are moistened. Fold in blueberries.
Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 20 minutes or until golden brown. Remove from pan immediately.
Note: Fresh huckleberries may be substituted for the fresh blueberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1534.67 Kcal (6425 kJ)
Calories from fat	602.57 Kcal
		% Daily Value*
Total Fat	66.95g	103%
Cholesterol	328.41mg	109%
Sodium	1325.1mg	55%
Potassium	1662.28mg	35%
Total Carbs	202.37g	67%
Sugars	49.69g	199%
Dietary Fiber	8.05g	32%
Protein	31.84g	64%
Vitamin C	11.1mg	19%
Vitamin A	0.7mg	25%
Iron	3.6mg	20%
Calcium	735.8mg	74%

Amount Per 100 g
Calories	238.24 Kcal (997 kJ)
Calories from fat	93.54 Kcal
		% Daily Value*
Total Fat	10.39g	103%
Cholesterol	50.98mg	109%
Sodium	205.71mg	55%
Potassium	258.05mg	35%
Total Carbs	31.42g	67%
Sugars	7.71g	199%
Dietary Fiber	1.25g	32%
Protein	4.94g	64%
Vitamin C	1.7mg	19%
Vitamin A	0.1mg	25%
Iron	0.6mg	20%
Calcium	114.2mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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