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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 12 |
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It's my favorite blueberry muffin recipe, and can easily be made ahead and frozen. Prep time includes time to cool before serving. Ingredients:
1/2 cup margarine, softened |
3/4-1 cup sugar |
2 eggs |
1 teaspoon vanilla |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup milk |
2 1/2 cups blueberries (may use frozen) |
2 teaspoons sugar (for topping) |
Directions:
1. Cream margarine and sugar; add eggs and vanilla.
2. Add dry ingredients and milk alternately.
3. Mash 1/2 cup blueberries and add to above; add rest of whole blueberries.
4. Grease muffins cups; fill 1/2 full.
5. Sprinkle sugar on muffin batter.
6. Bake at 375 degrees for 30 minutes.
7. Let cool in pan for 30 minutes before removing.
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