Place the powdered sugar, flour, cornstarch, almond flour, butter and almond extract into a mixing bowl with a paddle and mix until they come together. Roll into a log, cut into small pieces and roll into balls. Chill for a 1/2 hour. Spray small deep tart molds with oil and place 1 ball in the center of each mold. Bake in a preheated 375 degree oven for about 15 minutes until light golden brown. Take them from the oven and make a depression in the center by pressing the handle of a wooden spoon into the baked dough. Make the indentation big enough to hold a blueberry. Let cool and carefully remove from molds. In a small saucepan bring the maple syrup to a boil. Turn off the heat and add the blueberries stirring gently to lightly cook them. Place 1 berry in the center of each shortbread cup and sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9492.67 Kcal (39744 kJ)
Calories from fat	5210.43 Kcal
		% Daily Value*
Total Fat	578.94g	891%
Cholesterol	853.34mg	284%
Sodium	11099.01mg	462%
Potassium	10252.44mg	218%
Total Carbs	1012.81g	338%
Sugars	435.83g	1743%
Dietary Fiber	37.63g	151%
Protein	87.92g	176%
Vitamin A	4mg	132%
Iron	20.1mg	112%
Calcium	1494.4mg	149%

Amount Per 100 g
Calories	467.44 Kcal (1957 kJ)
Calories from fat	256.57 Kcal
		% Daily Value*
Total Fat	28.51g	891%
Cholesterol	42.02mg	284%
Sodium	546.54mg	462%
Potassium	504.86mg	218%
Total Carbs	49.87g	338%
Sugars	21.46g	1743%
Dietary Fiber	1.85g	151%
Protein	4.33g	176%
Vitamin A	0.2mg	132%
Iron	1mg	112%
Calcium	73.6mg	149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

237.3

Points
264

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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