Directions:
- Bring first 4 ingredients to a boil in a saucepan over medium heat, stirring constantly. Reduce heat; add blueberries, and simmer, stirring constantly, 3 to 5 minutes or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.86 Kcal (2482 kJ) | ||
| Calories from fat | 3.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 13.42mg | 1% | |
| Potassium | 296.95mg | 6% | |
| Total Carbs | 151.78g | 51% | |
| Sugars | 131.45g | 526% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 35.1mg | 58% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.94 Kcal (498 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 4% | |
| Sodium | 2.69mg | 1% | |
| Potassium | 59.57mg | 6% | |
| Total Carbs | 30.45g | 51% | |
| Sugars | 26.37g | 526% | |
| Dietary Fiber | 1.41g | 28% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 7mg | 58% | |
| Calcium | 5.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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