Directions:
- Bring first 4 ingredients to a boil in a saucepan over medium heat, stirring constantly. Reduce heat; add blueberries, and simmer, stirring constantly, 3 to 5 minutes or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.86 Kcal (2482 kJ) | ||
| Calories from fat | 3.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 13.42mg | 1% | |
| Potassium | 296.95mg | 6% | |
| Total Carbs | 151.78g | 51% | |
| Sugars | 131.45g | 526% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 35.1mg | 58% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.94 Kcal (498 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 4% | |
| Sodium | 2.69mg | 1% | |
| Potassium | 59.57mg | 6% | |
| Total Carbs | 30.45g | 51% | |
| Sugars | 26.37g | 526% | |
| Dietary Fiber | 1.41g | 28% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 7mg | 58% | |
| Calcium | 5.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
