Directions:
- Heat oven to 350 degrees F.
- Mix Crust, butter, sugar and nuts; spread onto parchment-covered baking sheet. Bake 5 to 6 min. or until toasted; cool. Meanwhile, prepare Filling and Meringue Topping as directed on package.
- Spoon Filling into 12 dessert dishes; top with Crust mixture, berries and Meringue Topping.
- Refrigerate 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.69 Kcal (288 kJ) | ||
| Calories from fat | 45.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 0.66mg | 0% | |
| Potassium | 50.18mg | 1% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.73 Kcal (853 kJ) | ||
| Calories from fat | 134.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 8% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 3% | |
| Sodium | 1.97mg | 0% | |
| Potassium | 148.81mg | 1% | |
| Total Carbs | 16.82g | 2% | |
| Sugars | 11.94g | 16% | |
| Dietary Fiber | 2.96g | 4% | |
| Protein | 3.46g | 2% | |
| Vitamin C | 7.3mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 36.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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