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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Layers of lemon pie filling and a crumbled graham/almond mixture are topped with fresh blueberries and a dollop of meringue. Ingredients:
1 (14.1 ounce) package jell-o no bake lemon meringue pie dessert |
3 tablespoons butter, melted |
2 tablespoons sugar |
1/2 cup planters sliced almonds |
2 cups blueberries |
Directions:
1. Heat oven to 350 degrees F.
2. Mix Crust, butter, sugar and nuts; spread onto parchment-covered baking sheet. Bake 5 to 6 min. or until toasted; cool. Meanwhile, prepare Filling and Meringue Topping as directed on package.
3. Spoon Filling into 12 dessert dishes; top with Crust mixture, berries and Meringue Topping.
4. Refrigerate 1 hour.
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