Blueberry Jello Recipe

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Blueberry Jello
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Ingredients:

Directions:

  1. Dissolve jello in water.
  2. Stir in pie filling,pineapple and nuts.
  3. After jello is firm,frost with cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.56 Kcal (965 kJ)
Calories from fat 162.74 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 7.87mg 3%
Sodium 83.8mg 3%
Potassium 134.05mg 3%
Total Carbs 15.94g 5%
Sugars 1.59g 6%
Dietary Fiber 0.74g 3%
Protein 3.91g 8%
Vitamin C 1.2mg 2%
Iron 1.4mg 8%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 119.59 Kcal (501 kJ)
Calories from fat 84.41 Kcal
% Daily Value*
Total Fat 9.38g 28%
Cholesterol 4.08mg 3%
Sodium 43.47mg 3%
Potassium 69.53mg 3%
Total Carbs 8.27g 5%
Sugars 0.82g 6%
Dietary Fiber 0.38g 3%
Protein 2.03g 8%
Vitamin C 0.6mg 2%
Iron 0.7mg 8%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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