Directions:
- Preheat the oven to 350 degrees F.
- In a small saucepan, gently warm the jam over medium-low heat.
- In a small bowl, mix the cornstarch and water and stir to dissolve. Add to the warm jam and cook, stirring, for 2 minutes. Remove from the heat and spread evenly over the prepared crust. Set aside.
- In a clean saucepan, scald the milk over medium heat. Remove from the heat.
- In a large bowl, beat the egg yolks and sugar until frothy and pale yellow, about 3 minutes. Whisking constantly, slowly add the hot milk. Add the vanilla, cinnamon, and salt and whisk to combine. Strain through a fine mesh strainer into the pie crust. Bake until the custard is set and the top is golden brown, about 30 minutes.
- Remove from the oven and cool to room temperature on a wire rack.
- Slice and serve each piece with a dollop of sweetened cream and garnish with a mint sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.67 Kcal (1929 kJ) | ||
| Calories from fat | 156.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 205.83mg | 69% | |
| Sodium | 156.43mg | 7% | |
| Potassium | 246.83mg | 5% | |
| Total Carbs | 67.42g | 22% | |
| Sugars | 54.07g | 216% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 9.88g | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 208.31 Kcal (872 kJ) | ||
| Calories from fat | 70.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 27% | |
|---|---|---|---|
| Cholesterol | 93.07mg | 69% | |
| Sodium | 70.73mg | 7% | |
| Potassium | 111.61mg | 5% | |
| Total Carbs | 30.49g | 22% | |
| Sugars | 24.45g | 216% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 4.47g | 20% | |
| Iron | 0.5mg | 6% | |
| Calcium | 49.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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