Blueberry Jam and Custard Pie (Emeril Lagasse) Recipe

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Blueberry Jam and Custard Pie (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a small saucepan, gently warm the jam over medium-low heat.
  3. In a small bowl, mix the cornstarch and water and stir to dissolve. Add to the warm jam and cook, stirring, for 2 minutes. Remove from the heat and spread evenly over the prepared crust. Set aside.
  4. In a clean saucepan, scald the milk over medium heat. Remove from the heat.
  5. In a large bowl, beat the egg yolks and sugar until frothy and pale yellow, about 3 minutes. Whisking constantly, slowly add the hot milk. Add the vanilla, cinnamon, and salt and whisk to combine. Strain through a fine mesh strainer into the pie crust. Bake until the custard is set and the top is golden brown, about 30 minutes.
  6. Remove from the oven and cool to room temperature on a wire rack.
  7. Slice and serve each piece with a dollop of sweetened cream and garnish with a mint sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.67 Kcal (1929 kJ)
Calories from fat 156.07 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 205.83mg 69%
Sodium 156.43mg 7%
Potassium 246.83mg 5%
Total Carbs 67.42g 22%
Sugars 54.07g 216%
Dietary Fiber 0.5g 2%
Protein 9.88g 20%
Iron 1.1mg 6%
Calcium 109.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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