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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling. Ingredients:
2 (3 ounce) packages grape flavored jell-o® mix |
2 cups boiling water |
1 (8 ounce) can crushed pineapple, undrained |
1 (21 ounce) can blueberry pie filling |
topping |
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
1/2 cup white sugar |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
2. In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.
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