Blueberry Dump Cake Recipe

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Ingredients

Count

Nutrition

1506

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350. Mix blueberries, sugar and cinnamon in the bottom of 13x9 inch pan. Cover blueberries with dry cake mix. Pour butter over cake mix, but do not stir. Bake for 30 minutes or until light brown. Serve warm or cold, topped with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1505.59 Kcal (6304 kJ)
Calories from fat	842.96 Kcal
		% Daily Value*
Total Fat	93.66g	144%
Cholesterol	244.03mg	81%
Sodium	191.1mg	8%
Potassium	513.91mg	11%
Total Carbs	168.8g	56%
Sugars	118.05g	472%
Dietary Fiber	13.5g	54%
Protein	8.58g	17%
Vitamin C	59.3mg	99%
Vitamin A	1.1mg	38%
Iron	0.5mg	3%
Calcium	133.4mg	13%

Amount Per 100 g
Calories	189.04 Kcal (791 kJ)
Calories from fat	105.84 Kcal
		% Daily Value*
Total Fat	11.76g	144%
Cholesterol	30.64mg	81%
Sodium	23.99mg	8%
Potassium	64.53mg	11%
Total Carbs	21.19g	56%
Sugars	14.82g	472%
Dietary Fiber	1.7g	54%
Protein	1.08g	17%
Vitamin C	7.4mg	99%
Vitamin A	0.1mg	38%
Iron	0.1mg	3%
Calcium	16.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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