Directions:
- Pour pineapple and berries into 13 x 9-inch pan.
- Dump cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
- Pour over cake mix.
- Sprinkle nuts over the top.
- Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.8 Kcal (749 kJ) | ||
| Calories from fat | 93.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 38.26mg | 2% | |
| Potassium | 93.41mg | 2% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.07 Kcal (1009 kJ) | ||
| Calories from fat | 125.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 16% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 5% | |
| Sodium | 51.58mg | 2% | |
| Potassium | 125.93mg | 2% | |
| Total Carbs | 28.56g | 7% | |
| Sugars | 11.28g | 33% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 2.81g | 4% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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