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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Ingredients:
1 1/2 cups pineapple, crushed |
2 cups blueberries (frozen or fresh) |
1/2-1 cup walnut pieces |
1/2 cup butter |
1 package yellow lemon cake mix |
Directions:
1. Pour pineapple and berries into 13 x 9-inch pan.
2. Dump cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
3. Pour over cake mix.
4. Sprinkle nuts over the top.
5. Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
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