Directions:
- Heat 2 inches of oil in a large heavy skillet to 375*F. on a deep fat thermometer.
- Meanwhile, combine cream, egg and vanilla in a small bowl.
- Combine the flour, cornmeal and white sugar in a large bowl. Stir in cream mixture just until moistened. Fold in blueberries.
- Carefully drop the batter by heaping tablespoonfuls into hot oil. Fry until golden brown, turning once.
- Drain well on paper towels. Sprinkle with powdered sugar.
- Serve immediately. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.57 Kcal (2531 kJ) | ||
| Calories from fat | 114.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 115.14mg | 38% | |
| Sodium | 1039.72mg | 43% | |
| Potassium | 277.53mg | 6% | |
| Total Carbs | 110.27g | 37% | |
| Sugars | 44.37g | 177% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 4.8mg | 27% | |
| Calcium | 324.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 215.36 Kcal (902 kJ) | ||
| Calories from fat | 40.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 20% | |
|---|---|---|---|
| Cholesterol | 41.01mg | 38% | |
| Sodium | 370.36mg | 43% | |
| Potassium | 98.86mg | 6% | |
| Total Carbs | 39.28g | 37% | |
| Sugars | 15.81g | 177% | |
| Dietary Fiber | 1.96g | 22% | |
| Protein | 4.43g | 25% | |
| Vitamin C | 4.1mg | 19% | |
| Iron | 1.7mg | 27% | |
| Calcium | 115.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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