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Chocolate Crinkle Cookies Recipe

Chocolate Crinkle Cookies Recipe

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Ingredients:

Serving

Directions:

In a large bowl, stir together sugar and oil; I use a wooden spoon.
Add cocoa, blending well.
Beat in eggs and vanilla.
Stir together flour, baking powder, and salt; add to cocoa mixture, blending well.
Cover and refrigerate until dough is firm enough to handle, usually overnight.
Dough has the consistency of soft fudge.
Heat oven to 350 degrees.
Grease cookie sheets or line with parchment paper.
Spray a#50 cookie scoop (the 2 tbles size) with Pam (you may have to repeat several times) and scoop dough out and roll in powdered sugar.
Keep dough in fridge between batches.
Place cookies about 2 inches apart on prepared cookie sheet.
Bake 12 to 14 minutes until almost no indentation remains when touched lightly and tops are crackled.
Place cookies on wire racks and cool completely.
Recipe does not seem to double well; dough comes out too soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	933.73 Kcal (3909 kJ)
Calories from fat	378.61 Kcal
		% Daily Value*
Total Fat	42.07g	65%
Cholesterol	81.84mg	27%
Sodium	615.11mg	26%
Potassium	1244.39mg	26%
Total Carbs	134.76g	45%
Sugars	83.05g	332%
Dietary Fiber	3.78g	15%
Protein	12.01g	24%
Iron	2mg	11%
Calcium	111mg	11%

Amount Per 100 g
Calories	429.16 Kcal (1797 kJ)
Calories from fat	174.02 Kcal
		% Daily Value*
Total Fat	19.34g	65%
Cholesterol	37.62mg	27%
Sodium	282.72mg	26%
Potassium	571.95mg	26%
Total Carbs	61.94g	45%
Sugars	38.17g	332%
Dietary Fiber	1.74g	15%
Protein	5.52g	24%
Iron	0.9mg	11%
Calcium	51mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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