Blueberry Dimples Recipe

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Blueberry Dimples
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Ingredients:

Directions:

  1. Preheat oven 200c gas 6
  2. Rub flour and butter together till like fine bread crumbs
  3. Add sugar and egg
  4. Mix well form dough into balls about the size of a large walnut
  5. Place onto a lined baking tray, press slightly to flatten a little, leaving a gap in between as they may spread a little
  6. With the end of a wooden spoon make a dimple in the dough large enough to put one or two blueberries
  7. Bake for about 10-15 minutes, taking care not to over cook, they should be very pale golden in colour.
  8. Remove and cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.18 Kcal (553 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 21.65mg 7%
Sodium 64.68mg 3%
Potassium 5.07mg 0%
Total Carbs 21.79g 7%
Dietary Fiber 0.28g 1%
Protein 0.69g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 481.75 Kcal (2017 kJ)
Calories from fat 154.78 Kcal
% Daily Value*
Total Fat 17.2g 7%
Cholesterol 78.91mg 7%
Sodium 235.72mg 3%
Potassium 18.48mg 0%
Total Carbs 79.43g 7%
Dietary Fiber 1.03g 1%
Protein 2.52g 1%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 27.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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