Directions:
- Preheat oven to 375 degrees F. In large bowl, stir granulated sugar and cornstarch until blended. Add blueberries and lemon juice; toss to coat. Pour blueberry mixture into shallow 2 1/2 quart glass or ceramic baking dish; spread evenly.
- In same bowl, combine oats, brown sugar, flour and cinnamon. With fingertips, work in butter until coarse crumbs form. Press crumb mixture together and sprinkle on top of blueberry mixture.
- Bake crisp 35-40 minutes or until top is browned and fruit is bubbling at edge.
- Cook on wire rack 1 hour to serve warm, or cool completely to serve later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.29 Kcal (1333 kJ) | ||
| Calories from fat | 100.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 6% | |
| Sodium | 105.96mg | 4% | |
| Potassium | 138.93mg | 3% | |
| Total Carbs | 53.47g | 18% | |
| Sugars | 36.3g | 145% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.59 Kcal (777 kJ) | ||
| Calories from fat | 58.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 17% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 6% | |
| Sodium | 61.78mg | 4% | |
| Potassium | 81.01mg | 3% | |
| Total Carbs | 31.18g | 18% | |
| Sugars | 21.16g | 145% | |
| Dietary Fiber | 1.71g | 12% | |
| Protein | 1.77g | 6% | |
| Vitamin C | 7mg | 20% | |
| Iron | 0.5mg | 5% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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